HOMERESERVING A PUPPY
TO PURCHASE OR RESERVE A PUPPY
If you would like additional information, or to purchase or reserve a puppy, please contact us via text, email, or phone. #785-738-7963 or #785-738-0488. Please include the traits and sex of the puppy you desire. You can submit this information on the form on our Contact Page, or feel free to call us. If we are not available when you call, please leave a message and we will return your call!
Method of Payment
•Pay-Pal, Cashier's Check, or Wire Transfers.
•No personal checks without prior approval.
•A $200 deposit is required to reserve your puppy.
•Deposits are non-refundable. However, if your circumstances change the deposit may be applied to another litter.
•Shipping is not included in the the listed price of the puppy unless otherwise stated. Shipping costs are the responsibility of the buyer. On average, shipping costs with the airlines is $300. We will make arrangements with the airlines for the shipment of your puppy. Instructions for pickup will be sent to you.
•The balance must be paid in full before your puppy ships. Please allow 7 days prior to the date your puppy ships.
DELIVERY OF PUPPY
•We ship anywhere in the U.S. International shipments are possible, but please confirm with us prior.
•WE CAN NO LONGER SHIP BY AIR!! Due to risks associated with flying snub-nosed breeds, we no longer ship via airlines. However, taking your puppy home as a Carry-on Pet is always an option we are willing to help with!
•Please be aware that your puppy will not ship in extreme weather conditions. (Excessive heat/cold) This is for the well-being and health of your puppy.
•To ensure the health of your puppy, a certified veterinarian health certificate will accompany your puppy.
•Feel free to pick your puppy up in person. Shipping via airlines is not mandatory.
•Although puppies are available to go to new homes at the age of 8 weeks, we prefer to they be 10-12 weeks old. This alleviates some of the stress on the puppy's transition and can be beneficial with house training.
